Pre-Seasoned Cast Iron Skillet Frying Pan

Excellent Heat Retention
Once heated, solid cast iron retains heat exceptionally well, making it particularly suited to searing, browning and maintaining consistent cooking temperatures.

Versatile Everyday Cooking
Use it for frying, sautéing, searing, roasting and baking, with compatibility across gas, electric and induction hobs as well as oven cooking.

A Surface That Develops With Use
Rather than relying on a conventional non-stick coating, the skillet uses a seasoned cast-iron surface. Regular cooking and appropriate re-seasoning help develop its natural patina over time.

Designed for Longevity
Cast iron is inherently robust and, with appropriate cleaning, drying and seasoning, can provide many years of regular kitchen use.

A Size for Different Cooking Needs
Available from compact 12.5 cm through to a substantial 31 cm, allowing you to choose the skillet size that best suits individual portions, everyday meals or larger dishes.

Heat Retention
The dense cast-iron construction stores heat effectively, helping maintain a stable cooking temperature once the skillet is properly preheated.

Naturally Seasoned Surface
The skillet arrives pre-seasoned. Continued cooking and occasional re-seasoning help build and maintain the protective patina characteristic of traditional cast-iron cookware.

High-Heat Performance
Well suited to techniques such as searing and browning, where sustained surface heat is particularly useful.

One-Piece Cast Construction
The pan and handle form part of the robust cast-iron construction, avoiding separate handle materials that can limit how the skillet is used.

Multiple Cooking Methods
Suitable for frying, sautéing, searing, roasting and baking across compatible hobs and in the oven.

Helper Handles on Larger Sizes
The larger 27 cm and 31 cm variants incorporate an additional helper handle, making the heavier skillets easier to lift and manoeuvre securely.

Hand Wash After Use
Clean with warm water and a soft brush or sponge. Avoid prolonged soaking, as extended exposure to water can encourage rust.

Dry Thoroughly
Cast iron should be dried promptly after washing. Gentle heating on the hob can help evaporate any remaining moisture before storage.

Maintain the Seasoning
After cleaning and drying, apply a very thin layer of cooking oil when needed. Periodic re-seasoning helps maintain the protective patina and cooking surface.

Avoid Sudden Temperature Changes
Allow the skillet to heat and cool progressively. Significant thermal shock can place unnecessary stress on cast-iron cookware.

Rust Can Be Restored
Surface rust does not necessarily mean the skillet is ruined. It can generally be removed before the pan is thoroughly dried, oiled and re-seasoned.

Designed to Improve With Use
Unlike a conventional applied non-stick coating that can deteriorate with wear, a cast-iron seasoning layer can be maintained and renewed throughout the life of the skillet.