Elite Tri-Ply Stainless Steel Frying Pan Set

Cook Without an Applied Non-Stick Coating
The 18/8 stainless-steel cooking surface is completely uncoated, with no PTFE, PFAS, PFOA, ceramic or other non-stick coating applied.

Reliable, Even Heat Distribution
The fully clad aluminium core extends through the base and sidewalls, helping distribute heat more evenly and reduce concentrated hot spots during cooking.

Excellent for Searing & Browning
Stainless steel is particularly well suited to developing browning and caramelisation, making these pans ideal for searing meat, fish and vegetables as well as sautéing and shallow frying.

Designed for Controlled Cooking
Gradual preheating, moderate temperatures and a small amount of cooking oil help create an effective cooking surface while reducing sticking—without relying on an applied non-stick layer.

Three Practical Pan Sizes
Choose between 20cm, 24cm and 28cm pans across the available set combinations, giving you suitable sizes for everything from smaller portions to larger everyday meals.

Made for Long-Term Use
The stainless-steel cooking surface does not depend on a conventional non-stick coating that can progressively wear away. With appropriate use and care, the pans are designed for dependable everyday cooking over the long term.

Fully Clad Tri-Ply Construction
The three-layer construction extends across the base and sidewalls, combining stainless steel with an enclosed aluminium core for consistent heat distribution throughout the pan.

18/8 Stainless-Steel Interior
A durable, food-contact 18/8 stainless-steel cooking surface provides a robust surface for everyday frying, sautéing, searing and browning.

No Applied Non-Stick Coating
The cooking surface is completely uncoated, with no PTFE, PFAS, PFOA, ceramic or other non-stick coating applied, as confirmed by the supplier.

Fully Enclosed Aluminium Core
The aluminium heat-conducting layer is completely contained between the stainless-steel layers and does not come into direct contact with food.

Magnetic 18/0 Stainless-Steel Exterior
The outer stainless-steel layer provides the magnetic surface required for induction compatibility, while also supporting use across a broad range of conventional hobs.

Riveted Stainless-Steel Handles
Cast stainless-steel handles are securely riveted to each pan and use a hollow design intended to reduce heat transfer during stovetop cooking. Appropriate heat protection should still be used whenever necessary.

Dishwasher-Safe Construction
The stainless-steel construction is dishwasher safe, although hand washing can also be used for routine cleaning and maintenance.

Three Useful Sizes
The range combines 20cm / 1.2L, 24cm / 2.1L and 28cm / 2.8L frying pans across the available two- and three-pan set configurations.

Preheat Gradually
Allow the pan to warm progressively over low-to-moderate heat rather than immediately using maximum heat. The fully clad construction is designed to distribute heat efficiently, so very high temperatures are not normally required.

Use a Small Amount of Cooking Oil
Once appropriately preheated, add a small amount of suitable cooking oil before adding food. Good temperature control and cooking technique can help reduce sticking on the uncoated stainless-steel surface.

Avoid Unnecessary Overheating
Stainless-steel cookware performs effectively at controlled temperatures. Excessive heat can cause food to burn, oils to smoke and temporary heat discolouration of the stainless steel.

Dishwasher Safe
The pans are suitable for dishwasher cleaning. For routine maintenance, they can also be washed by hand using warm water, washing-up liquid and a non-abrasive cleaning tool.

Allow to Cool Before Cleaning
Avoid exposing a very hot pan to cold water. Allowing the cookware to cool first helps minimise sudden thermal stress and makes cleaning safer.

Stainless Steel Can Be Restored
Stubborn residue, mineral marks or heat discolouration can generally be addressed with appropriate stainless-steel cleaning methods without affecting the underlying uncoated cooking surface.

Designed for Long-Term Use
There is no applied non-stick coating to maintain or replace. With appropriate temperature control, cleaning and care, the stainless-steel cooking surface is designed for dependable repeated use.

Important: These pans are not oven safe, as confirmed directly by the supplier. They should be used as stovetop cookware rather than transferred into the oven.