28cm 5-Ply Stainless Steel Frying Pan

Cook Without an Applied Non-Stick Coating
The food-contact surface is uncoated stainless steel, providing a durable cooking surface without relying on a conventional applied non-stick coating.

Advanced 5-Ply Heat Distribution
Five bonded layers extend throughout the base and sidewalls, combining stainless steel with an aluminium heat-conducting core to distribute heat consistently across the pan.

Excellent for Searing & Browning
The stainless-steel surface is particularly well suited to developing browning and caramelisation, making the pan ideal for searing meat, fish and vegetables as well as sautéing and frying.

From Stovetop to Oven
With the stainless-steel body and handle confirmed oven safe up to approximately 427°C / 800°F, you can begin cooking on the hob before transferring the same pan directly into the oven.

Generous 28cm Cooking Surface
The 28cm diameter provides ample space for larger portions, multiple ingredients and everyday family cooking, without requiring an oversized piece of cookware.

Built for Long-Term Use
With no applied non-stick coating to progressively wear away, the stainless-steel cooking surface is designed to be cleaned, maintained and used repeatedly over the long term.

Fully Clad 5-Ply Construction
Five bonded layers extend continuously throughout the base and sidewalls, providing consistent heat distribution across the entire cooking surface rather than limiting the layered construction to the base.

18/10 Stainless-Steel Cooking Surface
The food-contact surface uses 18/10 stainless steel, providing a durable, uncoated surface for frying, searing, sautéing and browning.

No Applied Non-Stick Coating
The cooking surface is stainless steel with no non-stick coating applied, as confirmed directly by the supplier.

Fully Enclosed Aluminium Core
The central aluminium layer acts as the pan's primary heat spreader and is fully enclosed within the stainless-steel layers, preventing direct contact between the aluminium and food.

Five-Layer Metal Construction
The pan combines 18/10 stainless steel, two layers of 430 ferritic stainless steel, an aluminium core and a further 18/10 stainless-steel layer to create its five-ply structure.

Oven Safe to 427°C
The stainless-steel body and handle are confirmed suitable for oven temperatures up to 800°F / approximately 427°C, allowing the pan to transition from hob to oven.

Flared Pouring Rim
The gently flared edge is designed to make transferring sauces, cooking juices and other liquids easier while helping reduce drips during pouring.

Hollow Stainless-Steel Handle
The hollow handle design is intended to reduce heat transfer during stovetop cooking while providing a secure grip. Appropriate heat protection should always be used when handling the pan after oven use.

Multi-Surface Compatibility
Suitable for induction, gas, electric, glass and ceramic cooking surfaces, giving the pan broad compatibility across modern kitchens.

Dishwasher Safe
The stainless-steel construction is suitable for dishwasher cleaning, while the uncoated surface can also be maintained easily by hand.

Preheat Gradually
Allow the pan to warm progressively over low-to-moderate heat before cooking. The fully clad 5-ply construction conducts heat efficiently, so maximum heat is rarely necessary for everyday use.

Use a Small Amount of Cooking Oil
Once appropriately preheated, add a small amount of suitable cooking oil before adding food. Correct temperature control and cooking technique can help reduce sticking on the uncoated stainless-steel surface.

Take Advantage of Hob-to-Oven Cooking
The stainless-steel body and handle are confirmed oven safe up to 800°F / approximately 427°C, making the pan suitable for recipes that begin on the hob and finish in the oven.

Use Heat Protection After Oven Cooking
The stainless-steel handle can become extremely hot in the oven. Always use suitable oven gloves or heat protection when removing or handling the pan after oven use.

Dishwasher Safe
The pan is suitable for dishwasher cleaning. It can also be hand washed using warm water, washing-up liquid and an appropriate non-abrasive cleaning tool.

Allow to Cool Before Cleaning
Avoid placing a very hot pan directly into cold water. Allowing the cookware to cool progressively helps minimise sudden thermal stress.

Stainless Steel Can Be Restored
Stubborn food residue, mineral marks and heat discolouration can generally be addressed using appropriate stainless-steel cleaning methods without affecting the underlying uncoated cooking surface.

Designed for Long-Term Use
With no applied non-stick coating to maintain or replace, the stainless-steel cooking surface is designed for repeated use. Appropriate temperature control, cleaning and care will help maintain the pan's appearance and cooking performance over time.