21.5cm Fully Clad Tri-Ply Stainless Steel Frying Pan

Uncoated Everyday Cooking
Cook directly on 304 stainless steel without relying on an applied non-stick coating.

Consistent Heat Distribution
The fully clad aluminium core helps spread heat through both the base and sidewalls for more controlled, even cooking.

Ideal for Smaller Portions
The compact 21.5cm size is particularly practical for eggs, omelettes, vegetables, fish, smaller cuts of meat and meals for one or two.

Built for Browning & Searing
Stainless steel performs particularly well when properly preheated, making it suited to developing browning and caramelisation across a wide range of foods.

Compatible Across Multiple Hobs
Suitable for induction, gas, electric, ceramic and infrared stovetops, making it adaptable to different kitchen setups.

Durable by Design
With no applied non-stick layer to maintain, the stainless-steel cooking surface is designed for repeated everyday use and straightforward long-term care.

Fully Clad Heat Distribution
The bonded tri-ply construction extends through the base and sidewalls, allowing heat to spread more consistently throughout the pan.

304 Stainless-Steel Interior
A durable, completely uncoated food-contact surface suited to frying, sautéing, searing and browning.

Enclosed Aluminium Core
The internal aluminium layer provides efficient heat conduction while remaining enclosed within the stainless-steel construction.

410 Stainless-Steel Exterior
The outer stainless-steel layer completes the tri-ply structure and enables compatibility with induction and other supported hob types.

Compact 21.5cm Cooking Surface
A practical size for smaller meals and individual portions, while the approximately 5.5cm depth provides useful capacity for sautéing and dishes containing sauces.

Hollow Stainless-Steel Handle
Designed to reduce heat transfer during stovetop cooking while providing a comfortable, secure grip.

Flared Rim
The gently flared edge helps make transferring sauces and liquids from the pan more controlled.

Preheat Gradually
Allow the pan to warm progressively over low-to-moderate heat before cooking. The fully clad tri-ply construction conducts heat efficiently, so maximum heat is rarely necessary for everyday use.

Use a Small Amount of Cooking Oil
Once appropriately preheated, add a small amount of suitable cooking oil before adding food. Correct temperature control and cooking technique can help reduce sticking on the uncoated stainless-steel surface.

Avoid Unnecessary Overheating
Excessive temperatures can cause food and oils to burn and may produce temporary heat discolouration on stainless steel. Controlled heat generally provides better everyday cooking results.

Dishwasher Safe
The pan is suitable for dishwasher cleaning. It can also be hand washed using warm water, washing-up liquid and an appropriate non-abrasive cleaning tool.

Allow to Cool Before Cleaning
Avoid placing a very hot pan directly into cold water. Allowing it to cool progressively helps minimise sudden thermal stress.

Stainless Steel Can Be Restored
Stubborn food residue, mineral marks and heat discolouration can generally be addressed using appropriate stainless-steel cleaning methods without affecting the underlying uncoated surface.

Designed for Long-Term Use
With no applied non-stick coating to maintain or replace, the 304 stainless-steel cooking surface is designed for dependable repeated use with appropriate cooking technique and care.